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Garlic granules are typically made from dehydrated garlic cloves that have been finely chopped and ground into small particles. The only ingredient in garlic granules is garlic, and no preservatives, additives or artificial flavors are added. Some manufacturers may also add small amounts of anti-caking agents to prevent the granules from clumping together. Overall, garlic granules are a natural and healthy seasoning option for many dishes.

There are several ways to sell garlic granules as a raw material:1. Sell to food processors: Garlic granules are widely used as a flavoring agent in many food products such as sauces, seasonings, and marinades. You can sell your garlic granules to food manufacturers and processors who use them as an ingredient in their products.2. Sell to spice and seasoning companies: Garlic granules are a common ingredient in spice blends and seasoning mixes that are sold to consumers. You can sell your garlic granules to companies that specialize in producing and selling herbs, spices, and seasonings.3. Sell to the restaurant industry: Restaurants and catering companies use garlic granules in many dishes, from soups and stews to pizzas and pastas. You can sell your garlic granules to these businesses as a key ingredient in their recipes.4. Sell directly to consumers: You can also sell garlic granules directly to consumers who are looking for high-quality raw materials to use in their home cooking. You can sell online, at farmers' markets or specialty food stores.