Cultivation Techniques Ntawm Qin Jiao

Kev cog qoob loo ntawm Qin Jiao
Sowing thiab seedling: pre-soak lub noob nrog dej rau 10-12 teev, ces tsau nyob rau hauv 1% tooj liab sulfate tov rau 5 feeb, ces ntxuav cov noob nrog dej huv los txhawb buds; los yog tsau hauv 40% formalin 150 zaug rau 15 feeb, thiab tom qab ntxuav. Lub budding kub yuav tsum yog 25-30 degree , thiab cov nyhuv ntawm qhov sib txawv ntawm qhov sov yog qhov zoo tshaj plaws, uas yog, 25-30 degree thaum nruab hnub thiab 16-20 degree thaum hmo ntuj. Qhov no yog ceev thiab zoo dua qhov kub thiab txias.
Npaj cov av yub thiab cov av zoo ua ntej sowing. Tom qab sowing kom txog thaum ua ntej tshwm sim, xyuam xim rau kev tswj kub, feem ntau nce kub, feem ntau 25-30 degree thaum nruab hnub thiab 20 degree thaum hmo ntuj; tsim nyog, txias kom tsim nyog tom qab tshwm sim, txog 25 degree thiab txog 16 degree thaum hmo ntuj

www.sdyummyfood.com