Ob Jing kua txob

Ob jing kua txob
Erjing strip kua txob, ib qho ntawm cov kua txob ntau yam. Sichuan tshwj xeeb, Douban thiab pickled mustard thiab lwm yam zaub mov yuav tsum tau ua nrog Erjing sawb kua txob ua raw khoom.
Ib qho yog tias nws kib xim liab, cov roj liab tuaj yeem tuaj yeem txaws rau ntawm ntug ntawm lub phaj, saj me ntsis, tsw qab.
Ob yog cov kua txob lub kaum ntse ntse, kua txob taub hau muaj "J" zoo li nkhaus nuv, kua txob txiv hmab txiv ntoo zoo nkauj, siv lead ua ntsuab.
Peb yog cov kua txob tev thiab lub log tsheb muaj capsaicin, yog lub hauv paus ntawm ntsim, tus naj npawb ntawm cov ntsiab lus capsaicin txawv los ntawm ntau yam, cov ntsiab lus dav dav txog li 17% -27%. Ob pos kua txob mus txog 27%, txhua 100 grams ntawm cov kua txob tshiab uas muaj 1.56 mg carotene thiab ascorbate 105 mg, siab dua cov ntsiab lus zaub. Kev loj hlob muaj zog, ceg, txiv hmab txiv ntoo ntev lub khob hliav qab, me ntsis nkhaus, ntau tshaj 40% ntawm lub taub ditch, mature tsaus liab, zoo luster, ib tug txiv hmab txiv ntoo hnyav 5-8 grams, kub resistant, ntsim thiab qab, nruab nrab ntsim, roj hnyav . Muaj nplua nuj vitamin C, protein, carotene, roj roj, liab pigment, capsaine, volatile roj, calcium, phosphorus, hlau, antiblood acid thiab lwm yam tib neeg cov khoom noj khoom haus tseem ceeb thiab tshuaj.

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