Yellow Lantern Pepper

Yellow teeb kua txob
Yellow Lantern kua txob (lub npe scientific: Capsicum chinense), tseem hu ua Huangdi kua txob, kua txob daj, kua txob Suav, yog ib tsob nroj ntawm genus ntawm kua txob, yog ib qho ntawm tsib hom qoob loo ntawm kua txob, Ameslikas tsim nyob rau hauv teb chaws Cuba, Brazil, Peru. , Bolivia, Paraguay thiab lwm lub teb chaws, vim hais tias cov xim ntawm golden xim nyob rau hauv Hainan Province, Tuam Tshoj. Yellow tswb kua txob yog nplua nuj nyob rau hauv capsaicin tshuaj, siab ntsim degree, mus txog 170000 SHU, feem ntau tsis yog cov zaub mov tshiab.
Lub teeb daj kua txob mus txog 150, 000 ntsim units, qeb thib xya hauv ntiaj teb, thiab cov txiv hmab txiv ntoo yog ntsim thiab qab. Hauv particular, calcium, hlau, carotene, cellulose, cov ntsiab lus protein ntau dua li lwm cov kua txob. Muaj vitamin C nplua nuj, tuaj yeem tswj cov kab mob plawv thiab cov hlab plawv, txo cov roj cholesterol; muaj cov txiaj ntsig zoo ntawm kev txhawb nqa cov ntshav ncig, tuaj yeem txhim kho kev ntshai ntawm txias, frostbite, mob taub hau thiab lwm yam tsos mob; muaj cov khoom tshwj xeeb, tuaj yeem ua kom cov nyhuv ntawm kev hlawv lub cev rog, yog li ua si qhov hnyav; Cov tshuaj no tseem tuaj yeem txhawb cov tshuaj hormone secretion, muaj kev zoo nkauj zoo nkauj ntawm daim tawv nqaij.

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